RP (), WS (Wine Spectator), ST (Stephen Tanzer), JS (James Suckling), AG (Antonio Galloni), TA (Tim Atkin MW), JH (James Halliday), JO (Jeremy Oliver), HH (Huon Hooke), JCL (Jeannie Cho Lee MW), BC (Bob Campbell MW) and BH (Burghound) scores are out of 100. We have used ratings from a number of well-known wine writers. To collect your purchases from The Wine Auction Room, please contact the team at least 24 hours prior to your preferred collection time. This includes all buyers either Absentee Bidders or those present on the night. Payment must be cleared prior to collection of wine and is due five days after the completion of the auction at the latest. We accept Visa and MasterCard for all wine purchases with an addition of 3%. Payment is Cash, Bank Cheque, Credit Card, or Money Transfer. You can also bid online during the auction if you have registered with us. Absentee bidding is available for registered bidders. All wines are checked prior to consignment. Successful buyers shall pay to The Wine Auction Room a buyer’s premium of 17.5% of the hammer price plus GST on the premium.īidding is per bottle and you must take the entire lot on offer unless the auctioneer states otherwise. For example, if you make a bid of $10 per bottle on a lot containing 12 bottles you are making a total bid of $120. The Terms and Conditions For Buyers can also be viewed in The Wine Auction Room’s sale room.Īll bids and price estimates are per bottle (excepting sets), not per lot. Please refer to for The Terms and Conditions For Buyers. Each Lot is sold by the Vendor with all faults and defects (if any) and with all errors of description and shall be at the Buyer’s risk on the fall of the hammer and neither The Wine Auction Room nor the Vendor shall be accountable for any deficiency, damage or loss which may arise thereafter. The Wine Auction Room has made every effort to describe any bottle that is not in excellent condition. Goods are described as accurately as can be ascertained by The Wine Auction Room at the time, however Buyers of older wine must make appropriate allowances for natural variations of ullage and the condition of corks and labels. Full terms and conditions are available to view here.
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